![]() The 3-2-1 ratio for perfectly balanced whiskey sours is a simple formula that requires nothing more complicated than remembering the following mantra: 3 parts spirits, 2 parts sour, 1 part sweet. (And of course, if you prefer a sweeter flavor to your sour drinks, you can always add a teeny bit more.)īartenders seem torn on whether to use a cocktail cherry or lemon peel for garnish– but please… Don’t use a plain maraschino cherry!įor equipment, you’ll need a cocktail shaker, a Hawthorne strainer plus a fine strainer, and a bar jigger. Remembering a ratio is so much easier than trying to recall you need 1¾ ounces of this and 2 ounces of that. Then you can keep it in the fridge for about two weeks for all your cocktail needs. Recipe courtesy of Emerils Delmonico, by Emeril Lagasse, published by William Morrow. Bourbon is today's default choice of spirit in the Whiskey Sour, however, feel free to use Canadian or even Scotch Whisky to change the character of your. It’s so easy! It’s a simple recipe of 1:1 sugar and boiling hot water, mixed on the stove until the sugar dissolves. Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar. If the ratio above is a little too sour, feel free to increase the amount of syrup up to about 1 shot (for a 0.75 shot of Lemon juice) - this will err on the sweet side os the sour cocktails. Trust us.Īlso, don’t forget to make your simple syrup ahead of time. 2 oz oz (59.15 mL) whiskey whiskey whiskey whiskey 1/2 oz oz (14.79 mL) lemon juice lemon juice lemon juice lemon juice 1/2 oz oz (14.79 mL) simple syrup. The Whiskey Sour calls for bourbon, simple syrup and lemon juice. For example, the margarita is made with tequila, agave and lime juice. ![]() ![]() Sours always contain a spirit, some sort of sweetener and some kind of citrus. Note : We always recommend using fresh juice rather than bottled lemon juice to really bring out those bright citrus flavors. The Whiskey Sour is from the Sour cocktail family, which means it is made with the Golden Ratio of Cocktails. ![]() But the traditional recipe is fairly straightforward with relatively simple ingredients: It combines 3/4 ounce lemon juice with one egg white (more on that below), 3/4 ounce simple syrup, and whiskey (typically bourbon whiskey ). ![]()
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